May 6 (BNP): Students from Chandigarh University delivered a standout performance at Culinary Art India 2026, bringing home a total of 13 medals and earning recognition on a national stage.
Competing against participants from leading institutes across the country, the student chefs impressed judges with their strong technical skills, creativity, and attention to detail. They took part in a variety of categories, ranging from live cooking challenges to display-based events, where presentation and innovation played a key role.
The team’s success reflects rigorous training, consistent practice, and exposure to real-world culinary standards. Faculty mentorship and hands-on learning also played an important role in helping students refine their techniques and perform under competitive conditions.
This achievement not only highlights the talent of the students but also strengthens the university’s position in culinary education, showcasing its focus on developing industry-ready professionals with both skill and creativity.
