Mumbai, June 30 : he Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments is pleased to announce the appointment of Amit Basu as Director of Food & Beverage, overseeing all food and beverage operations across the property.
With over 21 years of experience in the hospitality industry, Amit brings a wealth of expertise across some of the world’s most renowned luxury and upscale hospitality brands, including Grand Hyatt, Sofitel, The Ritz-Carlton, and The Leela. Recognized for his passion for culinary innovation, guest experience, operational excellence, and sustainability, he has consistently delivered exceptional business results while building high-performing teams and memorable dining concepts.
In his new role, Amit will be responsible for driving the strategic direction of the hotel’s food and beverage division, including restaurants, bars, banquets, in-room dining, conferences, weddings, and large-scale events. He will focus on enhancing guest experiences, developing innovative dining concepts, driving revenue growth, and maintaining operational excellence across all touchpoints.
Describing himself as calm, stable, and focused, Amit believes that successful hospitality operations are built on balancing guest satisfaction with business performance. A key lesson he has learned throughout his career is that guest experience and profitability must go hand-in-hand, creating sustainable success for both guests and the organization.
His management philosophy is guided by what he calls Sincerity, Discipline, and Integrity. This principle forms the foundation of his leadership approach, enabling him to cultivate collaborative, accountable, and performance-driven teams. Amit is a strong advocate for mentoring talent and fostering a culture where innovation, operational discipline, and genuine hospitality thrive together.
Throughout his career, Amit has consistently achieved and exceeded food and beverage revenue and profitability targets while successfully leading restaurant promotions, seasonal campaigns, and beverage programs. His expertise in optimizing operational efficiencies through cost-control measures and process improvements has contributed significantly to business growth. He has also successfully managed large-scale banquets, conferences, weddings, and VIP events, delivering exceptional experiences while maintaining the highest service standards.
Beyond his professional responsibilities, Amit enjoys exploring new restaurants, discovering emerging food and beverage trends, traveling, visiting vineyards and luxury hospitality destinations, and reading leadership-focused literature. He is particularly passionate about innovation and the continuous evolution of food and beverage concepts that elevate guest experiences and respond to changing market preferences.
To unwind and recharge, Amit follows a simple philosophy: “disconnect to reconnect,” taking time to step away and return with renewed perspective and energy.
Kolkata, his hometown, remains his favorite destination within India, while London stands out as a city he enjoys visiting internationally for its rich culinary culture, history, and vibrant hospitality landscape.
At The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, Amit aims to further strengthen the property’s food and beverage positioning by introducing innovative guest experiences, enhancing operational efficiencies, championing sustainable practices, and fostering a culture of excellence that delivers meaningful and memorable dining experiences for every guest.