Step into a world of royal indulgence at Food Exchange, Novotel Hyderabad Convention Centre, as we present the Lucknow Food Festival from 5th June to 14th June, a specially curated celebration of the rich and refined culinary legacy of Awadhi cuisine.
Crafted to bring the authentic essence of Lucknow to the table, this exclusive dinner festival showcases the elegance of royal hospitality, timeless recipes, and traditional cooking techniques that define the cuisine of Awadh. Set against a themed ambiance with live music, the experience promises an unforgettable journey through one of India’s most cherished gastronomic traditions.
Indulge in a specially curated spread of signature delicacies featuring Gosht Galouti Kebab, Murgh Gilafi Seekh,Lucknowi Machli Ka Salan, and Nimona, thoughtfully prepared to reflect the depth, richness, and aromatic sophistication of Lucknowi cuisine.
This special festival will be led by Samad Khan, Tandoor Specialist, whose professional experience includes roles across reputed hospitality brands such as Radisson Prayagraj, Four Points by Sheraton Kochi, Golden Orchid, and other tandoor-focused kitchens, bringing with him strong expertise in traditional preparation and regional flavours. Source
From heritage food lovers to guests seeking an elevated regional dining experience, the Lucknow Food Festival offers a memorable celebration of flavour, culture, and craftsmanship in a refined setting.