As June begins, Sheraton Grand Bangalore Hotel at Brigade Gateway, Rajajinagar, invites guests to explore three distinct culinary experiences across its signature dining destinations. At World Café, Fresh Harvest Mango Delight celebrates the season’s freshest flavours, while High Ultra Lounge brings the bold taste of Mexico with its Signature Mexican Tortilla Rolls. Meanwhile, on the 31st floor at Horizon, guests can savour authentic Asian flavours inspired by the vibrant streets of Beijing. Together, these curated offerings present a memorable blend of refreshing, bold, and flavourful experiences throughout June.
Fresh Harvest Mango Delight at World Café
This summer, World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway, Rajajinagar, welcomes guests to savour the vibrant flavours of the season with its specially curated Mango Delight Festival. Celebrating the richness of fresh, ripe mangoes, the menu showcases a selection of refreshing and wholesome mango-inspired creations designed to be enjoyed as a nourishing breakfast, a light lunch, or a healthy dinner option.
The seasonal offerings include the Mango Smoothie Bowl, a vibrant blend of mango, yogurt, and natural sweeteners topped with granola, fresh fruits, seeds, and nuts, creating a refreshing and energizing treat. Guests can also savour the Raw Mango & Avocado Salad with Microgreens and Lime Dressing, a refreshing combination of tangy raw mango and creamy avocado tossed with delicate microgreens and finished with a zesty lime dressing for the perfect balance of flavours. Non-vegetarian highlights include Mango BBQ Chicken Wings, where succulent chicken wings are glazed with a sweet and smoky mango barbecue sauce, and Fish Fingers with Spicy Mango Salsa, featuring crispy fish fingers paired with a vibrant mango salsa that delivers the perfect balance of sweetness and spice.
Thoughtfully crafted to deliver both flavour and nutrition, the Mango Delight menu promises a refreshing seasonal dining experience for guests looking to enjoy healthy indulgence with the king of fruits.
Experience the Mexican Flavours at High Ultra Lounge
Set against the stunning Bengaluru skyline, High Ultra Lounge presents Signature Mexican Tortilla Rolls, a curated menu celebrating the bold and vibrant essence of Mexican cuisine, making it the ideal destination to enjoy this flavourful Mexican experience.
Inspired by classics such as tacos, burritos, and fajitas, the menu features handcrafted tortilla rolls prepared with fresh ingredients, aromatic spices, and wholesome fillings that deliver a perfect balance of taste and texture.
Vegetarian highlights include the Elote Street Corn & Bean Roll, featuring fire-roasted corn, black beans, charred peppers, chipotle-lime crema, cotija cheese, and cilantro, alongside the Queso & Roasted Pepper Roll, which combines a melted Mexican cheese blend with slow-roasted bell peppers, onions, and smoky paprika crema.
For non-vegetarian diners, the menu features the Chipotle Chicken Fajita Roll, packed with grilled chicken strips tossed in smoky chipotle sauce, sautéed peppers, onions, sour cream, and salsa. Guests can also savour the Beef Barbacoa Roll, showcasing slow-cooked shredded beef infused with Mexican spices, layered with beans, cheese, and fresh cilantro. Each dish has been thoughtfully crafted to capture the bold, vibrant flavours that define authentic Mexican cuisine.
Bringing together authenticity and contemporary flair, Signature Mexican Tortilla Rolls promise guests a vibrant and memorable dining experience at High Ultra Lounge.
Beijing Street & Pan Asian Bites at Horizon
Inspired by the vibrant food streets of Beijing, Horizon brings together authentic Asian flavours, fresh ingredients, and interactive dining experiences in an elevated rooftop setting. Perched on the 31st floor, the restaurant offers a stunning backdrop for memorable dining experiences complemented by panoramic views of Bengaluru’s skyline.
The chef-curated menu features a selection of vegetarian and non-vegetarian specialties that showcase the richness and diversity of Asian cuisine. Among the non-vegetarian highlights is the Sichuan Pepper Prawns, featuring juicy prawns tossed in a fiery Sichuan peppercorn sauce that delivers a signature numbing heat and bold aroma. Vegetarian diners can enjoy the Wok-Tossed Asian Greens with Garlic, where fresh bok choy and seasonal greens are flash-cooked with garlic and light soy for a clean and vibrant finish.
Designed for Asian cuisine enthusiasts, couples, social groups, and premium lifestyle guests, the experience offers a unique blend of culture, comfort, and exceptional food.
Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience a vibrant month of curated culinary offerings that celebrate seasonal ingredients, global flavours, and memorable dining moments. From refreshing mango-inspired creations and bold Mexican specialities to authentic Pan Asian favourites, each experience has been thoughtfully designed to offer something unique for every palate. Set across the hotel’s signature dining destinations, these month-long showcases promise flavourful experiences in a lively and welcoming atmosphere.