Visakhapatnam, May 6: Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, celebrated the arrival of mango season with immersive Avakaya Mixing Ceremonies held over the weekend of May 2 and 3.
Rooted in Andhra Pradesh’s rich culinary heritage, the ceremonies offered guests an authentic and interactive experience of preparing Avakaya—one of the region’s most iconic traditional pickles. The events combined cultural storytelling with hands-on participation, bringing alive the nostalgia and community spirit associated with the age-old ritual.
At The Bheemili Resort, the ceremony unfolded in a serene coastal setting, where guests engaged in the traditional preparation process. Guided by culinary experts, participants mixed freshly cut raw mangoes with aromatic spices and gingelly oil, gaining insight into the craftsmanship behind the beloved delicacy. The experience was complemented by a curated selection of regional dishes and seasonal beverages.
The celebration continued at Novotel Visakhapatnam Varun Beach, where guests gathered for a vibrant and interactive evening by the seaside. The event emphasized togetherness, as participants shared stories and traditions linked to Avakaya preparation while enjoying summer-inspired welcome drinks and a spread of Andhra specialities.
Lakshmi Sridhar, General Manager, said the initiative reflects the properties’ commitment to creating meaningful guest experiences rooted in local culture. She noted that the Avakaya Mixing Ceremonies offer an opportunity for guests to connect with Andhra’s culinary traditions in an authentic and memorable way.
Across both properties, the celebrations highlighted a shared focus on curating immersive experiences that preserve and showcase regional heritage, allowing guests to engage deeply with the cultural essence of the destination.
