Gurgaon, July 27: The Westin Gurgaon, New Delhi invites guests to experience an extraordinary celebration of Italian gastronomy with A Four–Hands Culinary Showcase 2.0, an exclusive dining experience at Prego on 31st July to 09th August 2026.
Bringing together Resident Expat Chef Davide Di Domenico of Prego and Chef Alessio Cosma Amodio, the culinary collaboration promises an immersive experience where two distinct culinary perspectives come together over a thoughtfully curated menu inspired by Italy’s rich regional traditions. Rooted in authenticity, craftsmanship and a shared passion for exceptional ingredients, the experience celebrates the essence of Italian cuisine through timeless recipes, refined techniques and contemporary expression.
Designed as an intimate experience, the showcase offers guests the rare opportunity to witness the creative synergy of two accomplished chefs as they reinterpret classic Italian flavours while staying true to their heritage.
Chef Davide Di Domenico has long been recognised for bringing authentic Italian cuisine to Prego through handcrafted pastas, artisanal pizzas and regional specialties that celebrate the simplicity and soul of Italy. Joining him is Chef Alessio Cosma Amodio, a Southern Italy native whose culinary journey spans Ireland, Indonesia, the Netherlands and India. Deeply inspired by his grandmother’s home cooking and the vibrant flavours of the Amalfi Coast, Chef Alessio’s philosophy is rooted in genuine hospitality, fresh seasonal produce and recipes that evoke nostalgia while embracing modern finesse.
Together, the chefs have curated a specially designed menu that reflects their individual culinary journeys while celebrating the diversity of Italian cuisine. Every course has been thoughtfully crafted to showcase regional flavours, premium seasonal ingredients and classic Italian techniques, creating a memorable dining experience that brings together two unique culinary perspectives.
With exclusive seating, A Four–Hands Culinary Showcase 2.0 promises an intimate evening where craftsmanship, collaboration and authentic Italian flavours come together, offering guests a rare opportunity to experience the creativity of two accomplished chefs at one table.