Mumbai, Apr 16: One of the most beloved summer season rituals in India is the arrival of mangoes. The first Alphonso crate of the year carries with it a sense of anticipation that feels both nostalgic and indulgent. And bringing this very nostalgia to your plates with its new Alphonso mango-inspired seasonal menu this summer is TAT, a regional dining destination in Vikhroli. This limited-edition menu celebrates summer in the most delicious way. It explores the richness and versatility of the king of fruits in diverse ways – from comforting classics to indulgent dishes, while staying true to familiar, honest flavours.
Among the highlights is the Mango Sticky Rice, which is a coconut-infused sticky rice topped with ripe alphonso mango and a light coconut cream drizzle, which is simple, rich, and comforting. Meanwhile, there’s Aamras with Poori (alphonso mango pulp, naturally sweet and fragrant, served with warm, puffed pooris), reminiscent of childhood afternoon meals.
To end this delectable meal on a sweet note, there’s the must-try – Warm Crispy Mango Cigars – crisp, golden rolls that crackle with every bite, revealing a luscious Alphonso mango filling, served warm for a perfectly light yet indulgent finish.
And not to forget beverages like Aamras, Mango Lassi, and Mango Milkshake, all about nostalgia and comfort with every sip.
These seasonal ingredients lend a refreshing burst of colour and vibrant flavours to the menu, perfect for the warmer months. Available for both lunch and dinner, the Summer Menu is offered as part of the à la carte selection, allowing guests to enjoy each dish at their own pace alongside TAT’s regular offerings.
The menu will continue through the summer, centred around the quality and seasonality of Alphonso mangoes.
