This August, Siciliana marks a defining milestone in its culinary journey with its first–ever international chef collaboration, welcoming acclaimed Italian Chef Gian Marco Carli for an exclusive gastronomic showcase. Bringing the authentic flavours of Southern Italy to Mumbai & Bangalore, Chef Gian Marco has specially curated a limited-edition menu that will be available throughout the month of August at Siciliana, All Outlets.
Known for celebrating the vibrant soul of Southern Italy, Siciliana has always been rooted in authenticity, tradition and heartfelt hospitality. This collaboration takes that vision a step further, offering guests the rare opportunity to experience dishes crafted by a chef whose career has been shaped in some of Italy’s most celebrated kitchens.
Hailing from Pompeii, Chef Gian Marco Carli has built an impressive culinary career across Michelin-starred restaurants including Don Alfonso (2 Michelin Stars), Quattro Passi (3 Michelin Stars) and L’Anima, London (1 Michelin Star). Today, he leads Ristorante Il Principe in Pompeii, a restaurant recognised by the Michelin Guide, Gambero Rosso (2 Forchette) and L’Espresso (2 Cappelli). His experience also extends internationally through culinary consulting assignments across Latin America, making him one of Italy’s respected ambassadors of contemporary regional cuisine.
The specially curated menu pays homage to the rustic flavours and culinary traditions of Southern Italy while showcasing Chef Gian Marco‘s refined techniques and modern sensibilities. Guests can begin their meal with Fritto Misto All’Italiana, featuring saffron arancini with provolone, mozzarella in carrozza, potato croquettes, zeppolina, fried polenta with mushrooms and pasta frittatina, or opt for the refreshing Tuna Tartare with Tomato Gazpacho. The menu also includes Focaccia Barese with cherry tomatoes, oregano, basil and extra virgin olive oil, alongside a Gorgonzola & Pear Pizza made with slow-fermented dough and stracciatella.
For the mains, Chef Gian Marco presents dishes that celebrate both comfort and craftsmanship, including Cannelloni Parmigiana, Mediterranean Stuffed Peppers, Tortelli Alla Pollo with chicken Genovese ragù, pecorino foam and chicken jus, and Australian Lamb Chop Cutlets served with rustic potatoes and saffron mayonnaise. The experience concludes with two beloved Italian desserts, the classic Dark Chocolate Torta Caprese, inspired by Chef Gian Marco‘s hometown, served with vanilla ice cream, and Bomboloni Classico, warm sugar-and-cinnamon doughnuts filled with Java vanilla custard.
Speaking about the collaboration, Chef Gian Marco Carli said: “Southern Italian cuisine is deeply personal to me because it reflects the traditions, flavours and memories I grew up with. Partnering with Siciliana feels like a natural extension of that story, and I’m excited to share dishes that celebrate the simplicity, generosity and authenticity of my homeland with diners in Mumbai.”
Commenting on the collaboration, Avik Chatterjee, CEO & Director, Speciality Restaurants Limited, said: “At Speciality Restaurants, we have always believed in creating dining experiences that go beyond the plate. Bringing Chef Gian Marco Carli to Siciliana is an important milestone for the brand and reflects our commitment to offering guests authentic global culinary experiences. We hope this collaboration further strengthens Siciliana‘s position as one of Mumbai’s leading destinations for Italian cuisine.”
As Siciliana continues its journey of bringing the warmth and culinary heritage of Southern Italy to India, this exclusive collaboration promises an experience that is both authentic and memorable. Available only throughout August, the Chef Gian Marco Carli menu invites guests to savour Italy through the eyes of one of its celebrated chefs, right in the heart of Mumbai.
Details:
What : Pop Up by Chef Gian Marco Carli at Siciliana
Pop Up Date : 1st to 31st August 2026
Where : Siciliana, Mumbai & Bangalore – All Outlets
Time : 12 noon onwards