Honour the timeless traditions of Onam with a specially curated culinary experience at Cubbon Pavilion, ITC Gardenia. Rooted in Kerala’s rich gastronomic heritage, the celebration brings together cherished recipes, authentic regional ingredients and time-honoured culinary techniques, presented with the finesse and elegance of a refined dining experience.
The specially curated spread presents traditional Kerala delicacies, including Meen Pollichathu, Prawn Moilee and Malabar Chicken Roast, alongside an array of regional specialities and festive desserts. Set against the elegant ambience of Cubbon Pavilion’s lush vertical gardens, complemented by thematic Onam décor, the experience captures the warmth, artistry, and enduring traditions of Kerala in an elevated setting.
When: 26th August 2026 | Lunch | 12:30 PM – 2:30 PM
Where: Cubbon Pavilion, ITC Gardenia