Chennai, Aug 25: Marking the auspicious start of the annual harvest festival, GRT Hotels & Resorts invites guests to partake in the vibrant festivities of Onam with an authentic Kerala Sadya celebration across all its hotels and resorts in South India. Scheduled from August 25 to 30, 2026, the grand feast promises a rich culinary journey celebrating the spirit of abundance, harmony, and togetherness.
Crafted by master chefs, the traditional Onam Sadya will feature an elaborate spread of classic Kerala delicacies served traditionally on banana leaves. From rich regional preparations such as Avial, Olan, Thoran, Kalan, and Erissery to crispy Sarkara Varatti, traditional Papadams, pickles, and an array of indulgent Payasams, every element is curated using authentic spices and traditional recipes to evoke the comforting flavors of a home-cooked grand feast.
Beyond the culinary experience, GRT Hotels & Resorts will transform its properties with festive decor featuring grand floral carpets, traditional music, and vibrant cultural performances, bringing the true essence of the harvest festival to life.
“Onam marks the beautiful beginning of the harvest festival season – a time of unity, prosperity, and renewed joy. At GRT Hotels & Resorts, we are delighted to bring the authentic flavors and rich cultural traditions of Kerala to our guests across all our properties in South India. We look forward to welcoming families to share in this grand feast and experience our signature ‘Soulful Hospitality’ during this festive period.“- Mr. Vikram Cotah, CEO, GRT Hotels & Resorts
EVENT SUMMARY & RESERVATION DETAILS
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Event: Onam Sadya & Harvest Festival Celebrations
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Dates: August 25 – 30, 2026
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Offerings: Authentic Multi-Course Kerala Sadhya, Live Cultural Performances, Traditional Floral Décor (Pookalams), and Festive Hospitality
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Locations: All GRT Hotels & Resorts properties across South India