Eco Hotels & Resorts is strengthening its presence in India’s food and beverage sector with a growing portfolio of concept driven restaurants and cafés that offer unique culinary experiences for every occasion. Designed to appeal to both hotel guests and local diners, the company’s restaurant brands combine authentic flavours, thoughtfully curated menus, and memorable hospitality to create destination dining experiences.
The company’s culinary portfolio currently includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café, with a premium non vegetarian restaurant set to launch soon. Together, these concepts reflect Eco Hotels & Resorts’ vision of building distinctive restaurant brands that cater to evolving consumer preferences while complementing its hospitality business.
Sahar is the flagship restaurant of Eco Hotels & Resorts, celebrating purity and mindful eating through 100 percent pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine. Rooted in wellness and authenticity, the restaurant brings traditional Indian recipes to life with a contemporary touch.
Offering panoramic city views, GG’s Rooftop Lounge delivers an elevated family dining experience with a curated 100 percent vegetarian Pan Asian and Continental menu in a sophisticated rooftop setting.
Kick In the Brick combines global vegetarian cuisine with music, live entertainment, sports screenings, and a vibrant family lounge atmosphere, creating a lively social dining destination.
Designed for coffee lovers and professionals alike, EcoSip Café offers artisan coffee, premium teas, freshly prepared café favourites, and a warm contemporary ambience, making it an ideal destination for casual meetings and everyday moments.
Continuing its culinary journey, Eco Hotels & Resorts will soon introduce a premium non vegetarian restaurant that celebrates India’s rich regional culinary traditions alongside international favourites. The launch represents the next phase of the company’s food and beverage expansion strategy and will further strengthen its diverse dining portfolio.
Commenting on the company’s growing culinary portfolio, Chirag More, Head, Marketing & F&B Business, Eco Hotels & Resorts, said, “At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience. Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest.”
As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on developing distinctive restaurant concepts that resonate with modern diners while strengthening its position in India’s evolving hospitality landscape.