Pune, Aug 14: Conrad Pune is set to bring the vibrant flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji, from 7th to 16th August 2026. Available for lunch and dinner, the promotion showcases a specially curated menu by Chef Gopal, featuring authentic Sichuan delicacies including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans, and Roasted Pork.
Sichuan cuisine is renowned for its layered flavours that strike a perfect balance between heat, aroma, and depth. At the heart of its distinctive taste lies the celebrated málà sensation, achieved through the harmonious use of fiery chilli peppers, fragrant Sichuan peppercorns, and flavourful fermented broad bean paste. Every dish at The Mala Market has been thoughtfully crafted to honour these traditional techniques while delivering an authentic and memorable dining experience.
The specially curated à la carte menu brings together a selection of beloved Sichuan classics, each reflecting the region’s rich culinary heritage. Showcasing the bold flavours, aromatic spices, and distinctive cooking techniques that define the cuisine, every plate celebrates the complexity and vibrancy of authentic Sichuan cooking.
Set against the contemporary Asian ambience of Koji at Conrad Pune, The Mala Market offers guests the opportunity to explore one of the world’s most celebrated cuisines through a thoughtfully curated menu that captures the true spirit of Sichuan. Whether indulging in a leisurely lunch or an elegant dinner, diners can expect an unforgettable culinary experience where every bite delivers the signature boldness, balance, and authenticity that define this remarkable cuisine.
Event Details at Glance:
● Promotion: The Mala Market
● Cuisine: Sichuan Cuisine
● Venue: Koji, Conrad Pune
● Dates: 7th – 16th August 2026
● Timings: Lunch & Dinner