New Delhi, Sep 29: Chef Chandra Mohan Sharma has been honoured with the Culinary Leadership Excellence Award at the Golden Crown Achievement Awards 2026, recognising his professional contribution and experience in the international hospitality industry. The prestigious award was presented by Bollywood actress Geetanjali Mishra at the awards ceremony held in New Delhi.
Chef Sharma brings extensive experience in professional kitchens, with expertise spanning Indian cuisine, kitchen operations, menu execution, team coordination and guest-focused dining. Throughout his career, he has worked in diverse hospitality environments, developing a professional approach focused on consistency, quality, teamwork and efficient service.
A significant part of his international culinary journey has been in Bangkok, where he has worked with hospitality establishments including Amaya Food Gallery at Amari Bangkok and Montraj Quartier Sukhumvit. His experience in Thailand has provided opportunities to work with multicultural dining audiences and present Indian flavours within contemporary international hospitality settings.
Chef Sharma’s culinary philosophy combines traditional Indian flavours with modern presentation and professional kitchen practices. His international experience has also strengthened his understanding of varied guest preferences, service expectations and the operational demands of high-quality hospitality.
In addition to culinary preparation, Chef Sharma has been involved in coordinating kitchen teams, maintaining hygiene and quality standards, supporting menu execution and ensuring smooth service during demanding operating periods. His leadership approach emphasises discipline, collaboration and attention to detail, while maintaining a strong focus on the overall dining experience.
“Receiving the Culinary Leadership Excellence Award is a meaningful milestone for me,” said Chef Chandra Mohan Sharma. “I believe every successful service is the result of teamwork, discipline and respect for the craft. I am grateful to the mentors and colleagues who have supported me throughout my career, as well as the teams who continue to contribute to every service.”
The recognition comes as Indian cuisine continues to expand its presence across international hospitality markets. Chefs such as Sharma contribute to this growth by presenting Indian culinary traditions to diverse audiences while adapting to contemporary dining expectations.
The latest honour adds another milestone to Chef Sharma’s career, reflecting his international exposure, hands-on culinary experience and continued commitment to professional standards in the hospitality industry.