On 7 July 2026, Andaz Delhi by Hyatt invites guests to surrender to the irresistible allure of chocolate with an immersive celebration unfolding across its signature dining destinations. Designed to delight every palate, the one-day experience brings together indulgent desserts, inventive cocktails, and comforting café classics, each offering a distinct expression of chocolate crafted with finesse.
At AnnaMaya, guests can linger over a thoughtfully curated selection of artisanal desserts, from the intensely rich Dark Chocolate Torta Caprese, paired with Madagascar vanilla gelato, and the delicate Milk Chocolate Éclair, accented with Maldon sea salt, to the velvety White Chocolate Cheesecake layered with bright raspberry textures.
Juniper Bar elevates the celebration with an exclusive collection of chocolate-inspired cocktails, where every pour is a sensory experience. The Tea Negroni marries chocolate tea-infused gin with Martini Bianco and sweet vermouth for a bittersweet, botanical finish lifted by notes of cocoa and citrus, while the Cocoa Barrel delivers pure indulgence through dark and white chocolate liqueurs, crowned with silky coffee foam and aromatic coffee dust. Complementing the collection are the tropical elegance of the Snow White Sour, the smooth, nut-forward richness of Nutty Betty, and the bold warmth of the Bounty Old Fashioned, each crafted to showcase chocolate in unexpected and sophisticated ways.
Rounding off the celebration, Soul Pantry invites guests to slow down and savour its signature Sizzling Chocolate Dessert with an exclusive 15% savings, offering the perfect finale to a day dedicated to indulgence.
Whether discovering refined desserts, lingering over expertly crafted cocktails, or sharing a comforting chocolate treat, every moment at Andaz Delhi is designed to transform World Chocolate Day into a luxurious celebration of flavour, craftsmanship, and unforgettable experiences.