Eden Pavilion at ITC Sonar invites you to embark on a culinary journey through Kolkata‘s diverse food heritage. This specially curated buffet celebrates the city’s distinctive gastronomic traditions—blending traditional Bengali, Tangra Chinese, Anglo-Indian, and Metiabruz cuisines in one elegant setting.
The expansive menu showcases beloved regional classics including Luchi, Cholar Dal, Macher Tok, Kosha Mangsho, and Basanti Pulao, alongside Tangra-style Chili Chicken and live noodle stations that honour the city’s vibrant Chinese influence. Anglo-Indian favourites reflect Kolkata‘s colonial past, while Metiabruz specialties—rooted in the city’s cultural tapestry—add another unique layer to this gastronomic celebration.
Live interactive stations feature freshly prepared jhalmuri, phuchka, and lebu cha, while a dedicated counter offers celebrated Bengali sweets—Rosogolla, Payesh, and Sandesh. The experience concludes with Kolkata-style Chicken Biryani, encapsulating the city’s diverse food culture.
Available every Saturday from 1:00 PM to 3:30 PM, Set within ITC Sonar‘s architecture inspired by Bengal’s heritage, Eden Pavilion offers an unforgettable celebration of Kolkata‘s layered gastronomic identity.