Phurr, a vibrant vegetarian restaurant renowned for its exceptional service and unique culinary offerings, is excited to announce the addition of several new dishes and mocktails created by their head chef, Harish Chand. Guests can indulge in a variety of fresh appetizers and vibrant beverages, perfect for those seeking innovative and delectable flavours. With a cosy ambiance and creative dining experiences, each meal at Phurr promises to be an “Elevated Experience” featuring beautifully crafted dishes and refreshing mocktails.Their new additions include:
Appetizers:
Tender Coconut Fritters topped with mixed fruit salsa – A light and crispy twist on coconut, perfectly balanced with a refreshing fruit salsa.
Sesame Chilli Avocado – Creamy avocado meets the bold flavours of sesame and chili, delivering a burst of flavour in every bite.
Mint Paneer Nuggets with House Chutney – Soft, mint-infused paneer coated in a crunchy exterior, served with a tangy chutney.
Stuffed Mushroom with Pesto Sauce – Juicy mushrooms filled with savoury goodness, paired with the richness of a fresh pesto sauce.
Mocktails:
Jack Sparrow 2.0 – The crowd favourite mocktail now gets an upgraded twist! Made using real Jackfruit pulp, this elevated drink is as fresh as it gets.
Plum Parakeet – Made with fresh plum purée, black salt, a house mix, and lime juice, this mocktail is a spicy and tangy delight.
Hummingberry – A vibrant fusion of blueberry, blackcurrant syrup, grenadine, lime juice, and cranberry juice for a perfect balance of sweet and tart.
Phurr’s new additions bring fresh ingredients and unique flavour combinations to your table, not just satisfying your taste buds but also offering creative culinary twists that will make your dining experience truly special.
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