Experience the essence of Vishu, the Malayalam New Year celebration with an exclusive brunch at The Den Bengaluru

As the auspicious festival of Vishu approaches, The Den is delighted to announce a special brunch celebration on the 14th of April 2024.

Marking the advent of the Malayali New Year, Vishu is about joy, abundance, and togetherness. In keeping with the spirit of this festive occasion, The Den invites guests to indulge in a sumptuous brunch spread meticulously crafted to evoke the flavors and traditions of Kerala.

Guests can embark on a culinary journey through the rich tapestry of Kerala’s cuisine, featuring an array of traditional delicacies prepared by our Executive Chef Vineeth Jayan, With a profound connection to the culinary heritage of his homeland Guruvayur Kerala, Chef Vineeth infuses every dish with authenticity, delivering an unmatched dining experience. From the aromatic flavors of Avial, Thoran, and Olan to the irresistible sweetness of Ada Pradhaman and more, every dish promises to tantalize the taste buds and leave a lasting impression.