Shillong; Mar 2024: Something extraordinary is about to unfold in the Northeast. Seeti, India’s boldest new culinary collective, is set to host its much-anticipated second chapter in Meghalaya, bringing together some of the country’s most exciting chefs, storytellers, creators, and cultural voices for an immersive experience.
From March 26 to March 31, Meghalaya will transform into a living, breathing celebration of food, culture, and community, where local traditions meet national talent, and stories long overlooked finally take centre stage.
Conrad Sangma, Chief Minister of Meghalaya, says,
“Meghalaya stands defined by its vibrant culture, rich landscapes, and, most importantly, the energy and creativity of its youth. Rooted in our communities, our traditions, indigenous produce, music, and culinary heritage reflect a living legacy. SEETI 2.0 celebrates this spirit—providing a platform for our youth to lead, innovate, and share Meghalaya’s story with the world. It is a reflection of who we are and a step towards a future shaped by our young people.”
Seeti is not just another food festival.
It is a movement, one that challenges the status quo of India’s culinary narrative by shifting the spotlight away from familiar metros and into regions rich with heritage, identity, and untapped stories.
- ·Set against Meghalaya’s breathtaking landscapes, this chapter will feature:
- ·Curated dining experiences rooted in ingredients
- ·Collaborations between regional and culinary talent
- ·Cultural immersions with indigenous communities
- ·Storytelling sessions that go beyond the plate
Dr. Vijay Kumar D., IAS, Chairman & Managing Director, Meghalayan Age Ltd. says,
“At Meghalayan Age, our focus has been on enabling tourism models that are sustainable, community-linked and rooted in the state’s identity. SEETI reflects this approach by creating a platform that engages with local ecosystems, food practices and cultural narratives in a structured and meaningful way.”
“The Northeast has a depth of food, people, and culture that hasn’t fully entered the national conversation. Through Meghalaya, SEETI creates that entry point, bringing a curated group to experience it directly. The Meghalaya Government’s support has made it possible to do this the right way. SEETI creates space for people to slow down, connect, and experience a place more thoughtfully. The northeast naturally offers this spirit, and Seeti Meghalaya Kahani 2 builds on it. We don’t interpret the place; we create moments through food, conversation, and shared experiences, where our guests become storytellers themselves”, added the Seeti Founders.
WHY MEGHALAYA, WHY NOW?
The Northeast has long remained underrepresented in mainstream food conversations, despite its extraordinary diversity, deep-rooted traditions, and distinct culinary identity.
Meghalaya, with its rich indigenous food systems, hyperlocal ingredients, and strong community-led culture, offers a powerful starting point to reframe how India experiences and understands its own culinary landscape.
Seeti’s Meghalaya chapter is a conscious step toward rewriting that narrative, not by interpreting the region from the outside, but by creating a platform where local voices are foregrounded, amplified, and meaningfully collaborated with
by bringing together chefs, farmers, artisans, and storytellers from within the region alongside voices from across the country, Seeti aims to:
- – Build long-term bridges between communities
- – Encourage knowledge exchange rooted in respect and authenticity
- – Create visibility for ingredients, practices, and people often overlooked
- Position the Northeast as a vital part of India’s evolving food identity
This is not about showcasing Meghalaya as a destination. It is about recognizing it as a source.
