New Delhi, April 11: According to Dr. Manika Singh, Nutritional Consultant, Godrej Industries Group, simple food label cues like BBE (Best Before End), IQF (Individually Quick Frozen), HPP (High-Pressure Processing), and FD (Freeze-Dried) can help consumers make better choices around freshness, taste, and safety. These often-overlooked terms explain how food is processed and preserved before it reaches consumers. The STTEM 2.0 report by Godrej Yummiez highlights that many consumers are still unaware of IQF technology, which helps retain taste, texture, and quality by freezing each piece individually. Godrej Yummiez uses IQF technology across its range to ensure consistent quality and better Cooking experience.
