Khublei Meghalaya: A Culinary Journey at ITC Grand Chola

ITC Grand Chola is thrilled to announce an extraordinary culinary experience, ‘Khublei Meghalaya,’ at Madras Pavilion. As part of the prestigious ‘Kitchens of India’ initiative, this five-day event from July 16-20, 2024 will celebrate the rich culinary heritage of Meghalaya, led by the talented sisters, Daphimanroi and Dakiwanri. Collaborating with renowned food evangelist Yogita Uchil, the event promises an immersive journey into the bold and aromatic flavours of Khasi cuisine.

Guests will have the opportunity to savour a wide array of traditional dishes prepared by renowned chefs from Meghalaya, using locally sourced ingredients and traditional cooking techniques. The menu includes: Pathaw Nei-long: White pumpkin in black sesame Doh Thad Syiar: Smoked chicken cooked in a tomato curry Jhur Khleh: Mixed vegetable salad in a perilla dressing Doh Shain: Khasi-style mutton meatballs Ja Shulia: Khasi sticky rice with fruit compote and crème anglaise. Live cooking demonstrations by expert chefs will showcase the art of Meghalayan culinary traditions. The experience will be further enriched with music, dance, and art displays, reflecting the vibrant cultural heritage of Meghalaya.

Shaariq Akhtar, General Manager of ITC Grand Chola, added, “We are honoured to bring the flavours of Meghalaya to Chennai. This pop-up is a testament to our commitment to offering unique and diverse dining experiences to our guests. We invite everyone to join us for this gastronomic celebration and immerse themselves in the culture and cuisine of Meghalaya.”

Chefs Daphimanroi and Dakiwanri affirms, “At the Meghalaya Food Pop-Up, we have meticulously curated a menu highlighting the best Khasi culinary traditions, using authentic ingredients and age-old recipes. We are excited to bring the true essence of Meghalaya to the guests at ITC Grand Chola and provide them with a memorable dining experience.”