Mar 12: As the summer sun begins to peak, Toscano invites diners to rediscover the vibrant, refreshing flavors of Italy with the launch of its exclusive Signature Salad Menu. This seasonal offering marks a shift toward lighter, nutrient-rich dining, blending traditional Italian techniques with the season’s most crisp and flavorful produce.
Designed to rejuvenate the palate during the warmer months, the new menu moves beyond the traditional side dish, elevating the salad to a centerpiece of culinary craftsmanship. Each bowl is a study in texture and balance utilizing artisanal olive oils, house-made infusions, and imported cheeses to ensure that while the meals are light, they remain deeply satisfying.
The idea behind the Summer Menu is simple: create dishes that feel effortless yet satisfying in the heat. Toscano’s kitchens focus on seasonal ingredients, fresh cheeses, and balanced flavours that are both comforting and refreshing. Whether it’s a quick lunch between meetings or a laid-back dinner with friends, the summer selections are designed to keep the experience light, social, and flavourful.
Among the highlights is the Summer Sandwich with French Fries, served on freshly baked sourdough pizza bread with lettuce, tomatoes, Emmental cheese, and guacamole, with the option to add pesto chicken or premium meats. Salads take centre stage this season, with dishes like the Mango & Melon Salad with Smoked Fior di Latte, combining varieties of melon and mango with smoked mozzarella, greens, olives, and almonds. The Buffalo Mozzarella, Summer Fruits & Mixed Nuts Salad brings together sweet seasonal fruits, creamy mozzarella, confit cherry tomatoes, and rustic pesto croutons. To cool things down, the menu also features refreshing coolers including the Jasmine Blossom Fizz, Cucumber Elderflower Cooler, Mango Ginger Sparkler, and Rose & Lychee Refresher.
Over the past year, Toscano has continued to expand its footprint across India, bringing its authentic Italian dining experience to new audiences. The brand recently marked key launches in Mumbai, Pune, and Chennai, including its newest restaurant in Inorbit Mall , Malad, an outpost that reflects Toscano’s evolving vision of combining rustic Italian charm with contemporary dining spaces. Each new opening reinforces the brand’s focus on craft, quality ingredients, and the convivial spirit of Italian hospitality. With more than 20 restaurants now across the country and growing steadily, Toscano continues to build on its legacy as one of India’s fastest-growing authentic Italian dining brands.
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