Novotel Visakhapatnam Unveils Dimsum Fest and New Menu at Red Bowl

Novotel Visakhapatnam Varun Beach is excited to announce two significant culinary events Dimsum fest and New menu additions in Red Bowl restaurant

Visakhapatnam, February 5, 2025- Red Bowl – The Pan Asian Kitchen at Novotel Visakhapatnam will be hosting the much-anticipated Dimsum Fest, celebrating the beloved steamed dumpling from February 1 to 10, 2025. This exciting festival will offer an array of dimsums that cater to every palate, blending traditional flavors with exciting new twists.

Guests can enjoy a variety of dim sum options, ranging from classic to innovative, with both vegetarian and non-vegetarian selections available. Whether you’re a regular or a first-time visitor, the Dimsum Fest promises to be a culinary experience to remember.

In addition to the Dimsum Fest, February 1 will also mark the launch of a refreshed menu at Red Bowl, featuring an array of dishes including comforting soups, sushi, steamed baos, and signature bowls. These new offerings bring a creative fusion of Asian flavors, elevating the dining experience for all guests.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach, expressed enthusiasm about these events: “We are thrilled to bring the Dimsum Fest and our new menu to life at Red Bowl. These culinary experiences reflect our commitment to delivering exceptional dining options and celebrating Asian cuisine.”

The chef has meticulously crafted this menu, ensuring that each dish is a delightful experience for the senses.The festival aims to showcase the versatility of dimsums while highlighting fresh ingredients and authentic flavors.

Join us at Novotel Visakhapatnam Varun Beach for a memorable gastronomic adventure that promises to tantalize your taste buds!