As monsoon arrives in the city, Comorin, an all-day restaurant and bar in Gurugram owned and operated by EHV International, introduces its exquisite new monsoon menu. This curated à la carte selection aims to bring nostalgic flavours to the table, inspired by the street food of India.
The menu presents an array of comforting Indian classics like Moong Bean Pesarattu, Chicken Vepudu, and Allam Pachadi from Andhra Pradesh, each prepared with a harmonious blend of traditional spices and flavours. The Bacon Bread Pakora, paired with Chili Tamarind Chutney, offers an unexpected twist on the classic. This selection of dishes is an ode to Indian street food traditions, brought to life with Comorin’s refined culinary flair.
“Our philosophy of inspiration from the streets of India is our guiding principle for this monsoon menu as well. This menu pays homage to our local food scene across India.,” says Chef Dhiraj Dargan, the Brand Chef, Comorin Restaurants, who has meticulously crafted each dish to honour beloved local flavours.
This monsoon season, experience Comorin’s new menu and indulge in dishes crafted to comfort, showcasing the restaurant’s deep appreciation for India’s eclectic local fare.
Dates: 26th July to 15th August
For reservations: 0124 4984224
Address: 101, First Floor, Two Horizon Center, DLF Phase 5, Sector 43, Gurugram, Haryana 122002
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