New Delhi, India Mar 16th: Chef Diksha Khandelwal, Centre Head at Institute of Bakery & Culinary Arts (IBCA), has won the Silver Medal in the Bread Showpiece category at AAHAR 2026, held at Bharat Mandapam. The prestigious hospitality and food industry event brought together professional chefs, bakers, and culinary experts from across the country to showcase their creativity and technical expertise.
Chef Diksha’s award-winning bread showpiece stood out for its artistic design, precision baking techniques, and intricate detailing. The category challenged participants to transform bread dough into visually striking sculptures while maintaining technical excellence in baking. Her creation impressed the judges with its balance of craftsmanship, creativity, and structural complexity.
AAHAR is widely recognized as one of India’s leading international food and hospitality exhibitions, providing a platform for culinary professionals to demonstrate their talent and innovation. Competitions held during the event are judged by experienced chefs and industry experts, making the recognition a significant achievement for participants.
Speaking about the win, Chef Diksha Khandelwal said, “Winning the Silver Medal at AAHAR 2026 is truly a proud and motivating moment for me. Bread showpieces require patience, creativity, and strong technical skills. This recognition encourages me to continue exploring new ideas and inspiring students to pursue excellence in the art of baking.”
As Centre Head at IBCA, Chef Diksha plays a key role in mentoring aspiring bakers and culinary professionals, helping students develop practical skills and industry-ready expertise. Her achievement reflects the institute’s dedication to promoting innovation and high standards in bakery and culinary education.
The recognition also highlights the growing importance of artistic baking and bread craftsmanship in the modern culinary industry. Chef Diksha Khandelwal’s success at AAHAR 2026 serves as an inspiration for young chefs and baking enthusiasts looking to build careers in the professional baking and pastry arts sector.
