New Delhi, India – Imagine yourself grooving to Pink Floyd while you strike top spin with your cue stick. Now hold on to that thought while you feel the spin; ‘145’ sets a new standard for entertainment in DLF Cyberhub with an exciting first pool table! Showcasing a fusion of global comfort food and local flavors, this culinary gem arrives at Cyberhub, Delhi NCR. Pulsing with regular live music and engaging themed events, this hotspot creates the perfect backdrop for weekend outings and after-work gatherings.
Nostalgia meets modern dining: 145 brings the classics to life with Tom & Jerry screenings and live cricket matches. As classic Tom & Jerry cartoons flicker on the screen, evoking fond childhood recollections, the excitement of live cricket matches fills the air, uniting generations in shared passion. The eatery also serves Candy floss, the classic delicacy of olden times, introducing a sugary hint of nostalgia to every meal. Indulge in spontaneous dance-offs and joyous sing-alongs; From classic romantic ballads to high-energy dance numbers, the carefully curated playlist spans decades of Bollywood music. A slice of Mumbai’s history, the eatery’s name describes its journey from a local favorite to a multi-location phenomenon—its first outlet opened on street number 145 in the Kala Ghoda area, turning ‘145’ into the brand’s iconic symbol from a simple street number.
The menu presents more than just a meal; it promises a full sensory journey that captures the essence of Mumbai while becoming an essential part of Delhi’s dynamic dining scene. Ranging from ‘finger-licking’ old-fashioned dishes to the ‘share & care’ platters, the menu aims to satisfy discerning diners. Guests can expect to savor the rich heritage of “Purani Dilli Ka Butter Chicken” alongside contemporary creations like the “Cream Cheese Korean Bun,” bridging culinary traditions across continents. With the city seeing a constant interest in freshly prepared street food, 145 brings classics such as “Pav Bhaji Cones” and “Not So Bad Vada Pav.” At the same time, gourmet palates can indulge in luxurious offerings like “Truffle Mac n Cheese” and “Black Pepper Prawns.” Complimenting the delicious bunch of food are their refreshing drinks that are both a thirst quencher and a soul-soothing delight; inventive options such as “Jamun Sour” and “Espresso Martini” enhance the overall dining experience. From the playful crunch of
“Kurkure Bahl” to the indulgent layers of “145’s Signature Nachos,” each offering is a carefully balanced nostalgia and novelty.
Recognizing the evolving landscape of food consciousness, the restaurant keeps a finger on the pulse of global culinary trends. From gluten-free alternatives that rival their traditional counterparts to dairy-free delights that don’t skimp on creaminess, 145 Delhi proves that accommodating various dietary needs isn’t just about substitution—it’s about elevation.
Experience the colours that pop and flavours that sizzle; The restaurant’s interior, a bold homage to Frida Kahlo’s artistic vision, transforms dining into an immersive experience. Walls showcasing vibrant street art and eclectic masterpieces serve as a backdrop to sleek, modern furnishings, creating a space that’s as innovative as the menu itself. Indulge in an art-infused dining at 145!
Ishaan Bahl, the co-owner of 145 Cafe&Bar mentioned, “We’re thrilled to bring a unique blend of nostalgia and contemporary excitement to Delhi with 145 Cafe & Bar. Our vision was to create a space where the old-school charm meets the pulse of today’s dining scene. Together with my partners Sunny Sara and Ritik Bhasin, we’ve poured our best efforts into crafting an experience that resonates with both the young and the young at heart. We’re inviting Delhi to take a journey through time while enjoying great food, drinks, and company. It’s our way of saying that good times never go out of style.”
Fresh out of USC Marshall School of Business at 22, Ishaan Bahl launched 145, a casual café & bar that quickly became a millennial hotspot. Son of Mr.Sudheer Bahl and the third-generation restaurateur of the renowned Bahl family, known for the iconic Khyber, Ishaan has carved his own niche with his wildly successful brand: 145. His innovative approach and trend-savvy vision transformed a single location into a thriving brand, proving that youth can be a powerful asset in the restaurant industry. Now heading marketing, finance, and expansion for Risa Hospitality, Ishaan continues to inspire Gen-Z. Moreover, cricket sensation Suryakumar Yadav brings his winning instincts from the pitch to the culinary world as an investor in 145 Cafe & Bar Delhi; his investment is a reflection of his love for food and his vision for creating unique dining experiences.
By bridging the gap between the restaurant and social playground, 145 Delhi redefines the concept of dining out in Cyberhub, inviting patrons to stay, play, and savor the unique atmosphere that only 145 can offer.
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