
New Delhi, July 07: In a dining landscape dominated by burgers, pizzas, and fried chicken, Pasta On The Go is changing the way India experiences one of the world’s favourite comfort foods. With outlets in Greater Kailash II and Punjabi Bagh, the fast-growing brand has quickly emerged as one of Delhi’s most exciting fast-casual concepts by making fresh, handcrafted pasta accessible, affordable, and completely customisable.
More than just a quick–service restaurant, Pasta On The Go represents a new approach to everyday dining, where quality ingredients, convenience, and personalisation come together to create a premium yet approachable experience. At the heart of the concept is its signature Make Your Own Pasta (MYOP) format, allowing guests to build their own bowls by choosing from a variety of sauces, handcrafted pasta, and toppings. The menu also caters to evolving consumer preferences with whole wheat, gluten-free, vegan, and protein-rich options, ensuring there is something for every palate.
Founded by Nisshant Laroia and Chef Sambhavi Joshi, the brand is the latest evolution of their vision to make pasta a cuisine category of its own in India. Their journey began with Casarecce Artisanal Pasta and later Casa Pasta Bar, before expanding into a scalable fast-casual format that brings restaurant-quality pasta to a wider audience.
Beyond its fresh ingredients and complete customisation, Pasta On The Go has also carved a niche through its late-night service until 2 AM, offering consumers a wholesome alternative to conventional fast food. Signature favourites such as Super Cheesy Ravioli, Rose on Fire, Spicy Fredo, Fried Spaghetti Bombs, and the brand’s eggless, alcohol-free Tiramisu have further strengthened its growing popularity.
As the brand prepares to expand across metropolitan and Tier II cities, Pasta On The Go is not just serving pasta, it is redefining India’s fast-casual dining landscape by bringing together quality, convenience, and innovation in every bowl.
Timings: Every Day | 12:00 PM – 2:00 AM
Location: Pasta On The Go, Punjabi Bagh, New Delhi
