New Delhi, India May 20: presented the prestigious “Chef Excellence & Innovation Award” to Chef Jaipal Singh, Executive Sous Chef at Club Zion, during the grand India Leadership Excellence Awards 2026 held at Radisson Blu Dwarka. The award ceremony celebrated professionals and industry leaders for their outstanding contribution and innovation across various sectors.
Chef Jaipal Singh was recognised for his remarkable culinary expertise, leadership in kitchen operations, and dedication towards creating exceptional dining experiences. With years of experience in the hospitality industry, Chef Jaipal has consistently demonstrated excellence in menu innovation, team management, guest satisfaction, and modern culinary presentation.
At Club Zion Gurugram, Chef Jaipal Singh has played a key role in elevating the culinary standards of the property by introducing contemporary dining concepts, enhancing food quality, and curating memorable gastronomic experiences for guests. His passion for culinary innovation and commitment to excellence have earned appreciation from both guests and industry professionals.
Receiving the award from Bollywood actress Amrita Rao added a special moment to the occasion, making the recognition even more memorable. The India Leadership Excellence Awards 2026 brought together prominent personalities, hospitality leaders, entrepreneurs, and professionals from across the country to honour excellence and leadership achievements.
Speaking on the occasion, Chef Jaipal Singh expressed gratitude for the recognition and dedicated the award to his culinary team and mentors who have supported his journey throughout the years. He also shared his commitment to continue exploring innovative culinary techniques while promoting high standards in hospitality and guest experiences.
The recognition further strengthens Club Zion Gurugram’s growing reputation in the hospitality industry for delivering quality service, innovative cuisine, and memorable dining experiences.