This summer, Nutmeg by Gourmet Couch invites dessert lovers on a sensorial celebration of the season’s most iconic fruit with the launch of its limited-edition mango dessert collection.
Thoughtfully curated to showcase the mango in its most elegant form, the collection blends bold seasonal flavours with refined presentation and contemporary craftsmanship. Bringing together nostalgia and modern indulgence, each dessert has been designed to capture the essence of summer through rich textures, delicate layering, and premium ingredients.
Among the highlights is the Mango Rasmalai (INR 899), featuring soft milk-solid dumplings immersed in velvety mango-infused milk. The Mango & Mint Cheesecake (starting at INR 2,499) pairs ripe seasonal mangoes with a silky cheesecake base and a refreshing hint of mint, while the Mango & Pistachio Trifle (INR 899) layers mascarpone, white chocolate, pistachios, and fresh mango into a decadent summer dessert.
The collection also features the Mango Baked Yogurt (INR 799), offering a smooth and understated take on seasonal indulgence, alongside the Mango – Misu (INR 999), a tropical reinterpretation of the classic tiramisu. Completing the lineup is the Mango Coconut Gateaux (INR 499), a light and elegant dessert that balances tropical flavours with delicate textures.
The limited-edition collection will be available exclusively until June 15, 2026, with deliveries offered daily between 11 AM and 9 PM.
Customers can place orders by calling 033 44464646 or through ITC Hotels App via Gourmet Couch.