The Bakehouse celebrates this Alphonso season in a carefully imagined collection of seven desserts that brings together the best of Japanese pastry craft and the unabashed richness of India’s favourite summer fruit. Each creation is a quiet celebration of the season, made with fresh Alphonso mango and executed with the precision and warmth that Harajuku Bakehouse is known for.
From the Hokkaido Mango Milk Cake, a vanilla sponge soaked deep in mango-flavoured milk and crowned with fresh Alphonso, to the Mango Rose Tart, an almond sablé filled with mango vanilla pastry cream and finished with pistachios, every plate is designed to feel like a treat you didn’t know you needed.
The Mango Mochi wraps fresh mango and vanilla cream in pillowy Japanese dough. The Mango Roll Cake layers Japanese chiffon with mango cream. The Puru Puru Pudding wobbles beautifully, served with cookie crumbs and mango sauce. And the Mango Fraisier and Mango Bento round out the edit with layered, generous, deeply satisfying bites.
But if there is one thing you order this season, let it be the Mango Rose Tart, pistachios, Alphonso, and a pastry cream so good it almost feels unfair.
This limited-time menu celebrates mango in its most expressive form,fresh, vibrant, and unmistakably summer.
What: Mango Seasonal Menu
Where: Harajuku Bakehouse, Mumbai
When: Limited time during the mango season
