Holi Recipe – Pan Gulkand Corn

By – Lalit Kumar, Executive Chef

Pan Gulkand Corn

Ingredients:

• 1 Cup Powdered Cashew nuts
• 1/2 Cup Sugar powder
• 1/2 milk powder
• 5 Tablespoons milk
• 1/4 Cup cashew – pista slices
• 1/2 Cup Gulkand
• As required Edible Silver Sheet – Chaandi warq
• Pan Leaves 10 No
• 1 Tsp Cardamom Powder

Cooking Instructions: –

• Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
• Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
• Add milk powder to cashew powder and mix.
• Add sugar, Cardamom powder, green colour and milk. And make dough
• Pinch small ball of mixture and roll into a small puri.
• Cut it into quarters. Now give it a shape of cone.
• Add cashew-pista slices in gulkand. Now stuff gulkand mixture in it. And decorate it with edible silver leaf / sheet.