Bengaluru, April 10: Bangalore’s dynamic dining scene gets a flavourful refresh with Hunaaan, as the pan-Asian restaurant unveils a thoughtfully curated selection of small plates. Designed for the modern diner, this new menu celebrates variety, bold flavours, and the joy of sharing, bringing together bite-sized creations that are both indulgent and exploratory. Rooted in Hunaaan’s signature approach to Asian cuisine, the small plates format invites guests to experience more, in a single sitting.

Whether it’s a spontaneous mid-week outing or a long, leisurely evening with friends, Hunaaan’s small plates offer the perfect reason to step out. The menu encourages diners to mix and match, discover new favourites, and revisit classics without limitation. It’s an experience that feels interactive and social, allowing guests to engage with the menu in a way that’s both relaxed and elevated, ideal for a city that thrives on shared dining moments.
The menu features a vibrant line-up of dishes that balance comfort with creativity. Highlights include the flavourful Sea Bass in BBQ, and the Ningmeng Pork Spare Ribs. Diners can also indulge in the crowd-favourite Chicken Satay, Hunaaan’s signature Chilli Chicken, and Salt and Pepper Prawns with Golden Garlic. Vegetarian standouts like Hunaaan Baby Potato and Crispy Lotus stem honey chilli sit alongside indulgent bites such as the Chilli Cream Cheese Crispy Wonton, each dish crafted to deliver distinct textures and layered flavours.
At its heart, Hunaaan is a modern pan-Asian dining destination that brings together regional Asian influences through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu created for shared, celebratory dining, the restaurant has become a go-to address for those seeking flavourful, social experiences. By blending culture, bold flavours, and warm hospitality, Hunaaan continues to create moments that feel both memorable and effortlessly contemporary.For more information:Price for Two: INR 1,300Venue: Hunaaan, Indiranagar, BangaloreAddress: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru, Karnataka 560008 Indiranagar, Bangalore.
