As Mumbai prepares to welcome the auspicious festival of Gudi Padwa, marking the beginning of the Maharashtrian New Year, The Fern Mumbai, Goregaon – Series by Marriott invites guests to celebrate the occasion with a specially curated festive lunch at Cafe Fleur, the hotel’s chic all-day dining restaurant.
Designed to honour the rich culinary traditions of Maharashtra, the Gudi Padwa lunch brings together comforting regional flavours and festive favourites in a vibrant and celebratory setting.
The experience begins with refreshing traditional beverages such as chilled buttermilk, sweet lassi, and strawberry shakes, offering guests a cool and refreshing start to the festive meal.
Guests can then savour classic Maharashtrian starters including Kothimbir Vadi and the ever-popular Bombil Fry, bringing authentic coastal and local flavours to the table. Adding an interactive touch to the celebration is a live counter serving freshly prepared Pav Bhaji, a beloved street-food favourite.
The main course presents a wholesome spread of regional delicacies. Vegetarian highlights include flavourful dishes such as Subj Kolhapuri, Bharli Vangi, Dal Amti, and fragrant Masala Bhat and Tomato Rice. The non-vegetarian selections feature Malwani Fish Curry and Mutton Sukka, showcasing the bold and aromatic flavours of traditional Maharashtrian cuisine.
No festive feast is complete without desserts, and the Gudi Padwa spread concludes on a sweet note with traditional favourites such as Shrikhand, Aam Ras served with Poori, Coconut Kheer, Mango Barfi, and Kaju Bati. Guests can also indulge in a selection of contemporary desserts including Pineapple Carrot Crumble Cake, Chocolate Brownies, Assorted Panna Cotta, Oreo Baked Cheesecake, Sugar-free Date & Walnut Cake, Chocolate Chip Cookies, and Kaju Apple.
With festive décor, warm hospitality, and a thoughtfully curated menu celebrating the essence of Maharashtrian cuisine, Cafe Fleur offers the perfect setting for families and friends to come together and welcome the New Year with traditional flavours and joyful moments.
