This Ramadan, Four Seasons Hotel Mumbai brings the spirit of traditional iftar gatherings to OPUS with Flavours of the Grill, a specially curated à la carte dining experience available from 9th to 21st March. Inspired by the warmth and generosity that define the season, the menu brings together a selection of grilled dishes prepared with aromatic marinades, bold spices and classic techniques.
The menu begins with a vibrant spread of vegetable grills such as Chargrilled Harissa Celeriac, smoky grilled steaks served with herb and artichoke aioli, and the Duo of Tandoori Potatoes, crisp baby potatoes tossed in fragrant spices with mint chutney and fresh pomegranate. Guests can also enjoy the Mediterranean Vegetable Grill Platter, Chipotle-Lime Vegetable Skewers, and Malai Broccoli and Mushroom Skewers, each bringing together bold flavours and the distinctive smokiness of the grill.
The selection continues with hearty mains including Harissa-Roasted Baby Chicken with North African spices and spicy batata harra, Mediterranean-Style Lamb Chops served with tzatziki and house pickles, and Spicy Lebanese Grilled Prawns paired with saffron rice and chilli shatta. Familiar favourites such as Kandhari Chicken Tikka and Lamb Shish Kebab complete the spread, offering a balance of comforting flavours and traditional grilling styles.
To finish, the menu features Tropical Vanilla and Grilled Pineapple, where caramelised pineapple infused with vanilla and served with refreshing coconut sorbet.
Thoughtfully crafted for the season, Flavours of the Grill at OPUS brings together rich flavours, generous portions and a welcoming setting that reflects the essence of Ramadan dining.
Dates: 9th March – 21st March
Venue: OPUS, Four Seasons Hotel Mumbai
Time: 7:00 pm onwards
